First two WC weekends are done. I’m fairly unsatisfied, but the past two weeks have had some positive moments as well (this is only regarding the racing- life has been totally fine :)).
First weekend was in Finland, which was crazy cold and felt like Fairbanks. Last weekend was in Norway where I consumed a significant amount of farmed salmon (sorry Alaska) and brown cheese (sorry white cheddar).
This upcoming weekend is in Davos. I like the course here so I’m excited. It’s always tough to deal with the altitude, but that challenge is kind of fun on World Cup.